Cinnamon bun in milk glaze

Description

Extremely tender, delicious buns with cinnamon-sugar filling, soaked in a milk glaze.

Ingredients

Flour

500 г
Butter

100 г
Milk

200 мл
Sugar

100 г
Yeast

40 г
Chicken egg

1 шт
Salt

0,3 ч. л.
Cinnamon

1,5 ст. л.
Sugar

130 г
Butter

100 г
Powdered sugar

100 г
Milk

50 мл

Cooking

Ingredients.

100 g of butter to melt, mix with warm milk and 100 g sugar. Half of this mixture to dissolve the yeast and put them in a warm place until bubbles on the surface - this will take about 15 minutes.

Meanwhile sift the flour. Yeast ferment, add the yeast mixture to the flour, pour in the remaining milk mixture, beat the egg, salt and knead the dough. Next, put the dough to rise in a warm place for about 45-50 minutes.

The risen dough press down, divide into two parts.

Each roll out into the reservoir 25 to 35 cm.

To prepare the filling. Butter to grind with sugar and cinnamon.

Apply the cinnamon mixture on the dough sheets.

Then the long edges of the rectangles to wrap the loaf to the middle - on the one and the other. Cut the rolls into pieces about 4-4,5 cm and put them upright in form, with a Mat or paper, or a greased form.