Description
Under this name I found this recipe. Yes, the rolls have calories due to the butter, flour, cream... In General, like any other butter cakes :) But not talk about sad things))) the Muffins are delicious - airy, soft... Eating them is a pleasure! And his Declaration of love I want to Express Scullion! I used to be very afraid and did not like a yeast dough, but thanks to the website, various competitions, try new endeavors and it turns out, learning something new! It's great!
Ingredients
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Flour
750 г
-
Cream
120 мл
-
Butter
100 г
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Chicken egg
2 шт
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Sugar
200 г
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Yeast
15 г
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Vegetable oil
3 ст. л.
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Vanilla sugar
1 ст. л.
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Salt
1 щепот.
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Yolk egg
-
Raisins
120 г
Cooking
Prepare the dough - dissolve the yeast in 200 ml warm water.
Sift 250 grams of flour, add a spoon of sugar and salt. Stir and leave for 40-50 minutes in a warm place.
Mix in a bowl the eggs with cream, sugar and vanilla sugar. Sift 500 g of flour, make a well in the center, pour the egg mixture into the flour.
Add the yeast mixture, melted butter and vegetable. Knead the dough until it will not stick to hands. If flour is not enough, then you need to add more.
Add raisins. Put the dough in a warm place for an hour and a half.
Here is the dough after rising.
Roll dough round billet. I took 100 grams of dough, but the muffins turned out great, you can take a gram at 50.
The same can be done in the form of braids. Take a piece of dough, roll it into a sausage and prelucrate her.
With a knife make 2 cuts before reaching the edge.
Weave and braid...
Remove the buns for proofing for 15 minutes. Brush with egg yolk. Bake at 180 degrees for about 20 minutes.
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