Description
Fragrant, soft, tender buns will be a great addition to lunch or to Breakfast or afternoon tea. They can be eaten with sweet jam and salty fish or soup. Help yourself!
Ingredients
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Milk
4 стак.
-
Sugar
1 стак.
-
Vegetable oil
1 стак.
-
Flour
9 стак.
-
Yeast
2 пач.
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Baking powder
1 ч. л.
-
Soda
1 ч. л.
-
Salt
2 ст. л.
Cooking
In a saucepan put the milk, sugar and vegetable oil. Heated nearly to boiling, then turn off and allow to cool to room temperature. The desired temperature can be determined by attaching the palm to the pan. If not hot, then the temperature can be favorable for dobavleniya yeast.
Add 4 cups flour and yeast and stir. I used a TM yeast SAF-Moment.
Then add 4 more cups flour, stir, cover with a towel and ostavljam for an hour. During this time the dough should twice increase in size.
This one beats them all hours, add 1 Cup flour, baking powder, soda and salt and mix well.
Molds for muffins is well-lubricated with butter.
From the prepared dough make small balls and put 3 balls in the form of muffins in each well.
Cover with a towel and leave for 2 hours, what would the dough rise.
Then put in a preheated to 200C (400F) oven for 17-20 min.
Serve warm. From this quantity of ingredients is obtained 36 nebolshih rolls.
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