Description
Perhaps this is the most simple and quick muffin that you can think of. They turns out very tasty and fragrant: just imagine crisp flaky pastry, juicy tomatoes, melted cheese "Bolster young" from Belebeevsky dairy plant. Besides eateries to cook these buns easy, because the recipe uses already prepared puff pastry. If you love pizza (and these scones remind her), take this recipe for myself.
Ingredients
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Cheese
100 г
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Puff pastry
500 г
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Cherry tomatoes
10 шт
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Red onion
1 шт
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Tomato paste
2 ст. л.
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Yolk egg
1 шт
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Basil
Cooking
Pre-defrost, puff pastry roll out the layer to a thickness of 3-4 mm. Logging cookie cutter cut out circles (an even number) with a diameter of 8-9 see half of the pieces in the center of the cut circles of a smaller size by 1-2 cm.
Spread on top of a solid Foundation, cut ring.
Prefabricated puff pastry to coat inside with a thick layer of tomato paste, sprinkle with dried Basil.
On top lay the sliced half rings of red onion.
For the filling of the buns I used cheese "Bolster young" from Belebeevsky dairy plant, the meats. Logging cookie cutter, cut out circles of cheese on the inner diameter of the rolls and laid out on the bow.
More for sprinkling scones I used cheese "Bolster young" briquettes from Belebeevsky dairy plant, which is rubbed on a fine grater.
Top slicing cheese, I placed the tomatoes and added grated cheese. The rim of the muffin greased diluted in water by the yolk. Baking tray lay a paper for baking, put the buns and put in preheated oven for 20 minutes. Bake at 180 degrees.
Bon appetit!
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