Description
The fluffy pastry with fresh mozzarella
Ingredients
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Water
300 мл
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Yeast
5 г
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Mozzarella
150 г
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Salt
2/3 ст. л.
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Sugar
1/2 ст. л.
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Olive oil
1 ст. л.
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Flour
400 г
Cooking
Pour the yeast in the warm water. Leave for 15 minutes. To make salt, sugar, olive oil, grated on a coarse grater mozzarella.
To make the flour (how much dough). Knead elastic dough.
Leave the dough in a warm place to rise
The to press down dough, divide into 9 parts, put on a greased baking sheet. Leave in a warm place. the dough for the second time approached.
Bake at 200 degrees for about 15 minutes.
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