Cakes with cherries and chocolate

Description

If You haven't tried to cook the dough on yogurt, I highly recommend! The dough turns out very soft and fluffy. And when even this flavored pastries with cherries and chocolate... Come on in, help yourself!))

Ingredients

Flour

400-500 г
Brown sugar

2 ст. л.
Butter

30 г
Yogurt

150 мл
Milk

50 мл
Chicken egg

1 шт
Yeast

1/2 ч. л.
Salt

1/2 ч. л.
Cherry

150 г
Dark chocolate

50 г

Cooking

For the dough: in warm milk add yeast and sugar. Pour in the yogurt. Add the egg, melted butter, salt.

To prepare this test, I used cane sugar, T. M. Mistral.

Thoroughly knead the dough. The dough was very soft and tender. Leave the dough in a warm place, it should increase significantly.

The next step, in principle, can be ignored. Divide the dough into two parts, one to mix the cocoa. Roll out two layers, and put on top of each other. Rolled into a roll, cut into equal pieces.

Roll out the dough to form a pellet.

Chocolate to break into pieces, and spread on cake. Gently put the cherries, pressing lightly into the dough. ( The cherries I used frozen, let thaw slightly and roll in cornstarch) if desired, you can lubricate the cakes with the beaten egg yolk or sprinkle with powdered sugar after baking. Spread tortillas on a baking sheet, and bake at 200-220g, 20-25 minutes. Of course, guided by your oven!

Very tasty with milk or tea!))

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