Description
I suggest You try my variation of the rolls "Shokobon" with white chocolate, coconut with a hint of the fragrant walnut cap.
Ingredients
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Yeast
2 ч. л.
-
Flour
400 г
-
Salt
-
Sugar
2 ч. л.
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Milk
250 мл
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Cocoa powder
2 ч. л.
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Chicken egg
-
Butter
100 г
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White chocolate
75 г
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Coconut shavings
20 г
-
Cheese
1 шт
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Sour cream
1 ст. л.
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Peanuts
50 г
Cooking
Knead the dough. I usually put the bread maker
Thinly roll out and lubricate soft butter
Chocolate to break into pieces and grind in a blender
Sprinkle the dough with chopped chocolate and coconut
Roll roll, Zaseev edge
Cut with a sharp knife into 12 pieces and lay at a distance from each other in the form, greased with vegetable oil
Allow to rise 20-30 minutes
Bake at 175 degrees for about 30 minutes
Peanuts to roast, peel and grind in a blender
Melted cheese and sour cream mix
Ready hot buns, anoint with a brush with glaze and sprinkle with nuts. Bon appetit!
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