Description
Beautiful and delicate pastries with the aroma of the holiday.
Ingredients
-
Flour
400 г
-
Milk ghee
250 мл
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Yeast
1 ч. л.
-
Sugar
70 г
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Butter
70 г
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Cardamom
1 ч. л.
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Salt
0,5 ч. л.
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Butter
2 ст. л.
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Brown sugar
3 ст. л.
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Cinnamon
3 ч. л.
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Yolk egg
1 шт
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Brown sugar
Cooking
Dissolve yeast in milk and leave for 10 minutes. Sift the flour and knead the dough. enter the sugar, softened butter, cardamom and salt. Knead the dough for at least 10 minutes. The dough cover with a towel and put in a warm place until the volume increases two times.
When the dough is ready, it is necessary to press down and divide into 4 parts.
For Akinci mix brown sugar Demera from Mistral and cinnamon.
Baking tray lay a parchment. The first part of the dough roll into a thin circle and place on covered baking sheet. Sprinkle with melted butter and sprinkle with mixture of brown sugar and cinnamon. Do the same thing with the rest of the test and only the last piece is not to sprinkle anything. Edge to trim and lightly take.
On the test to make 16 cuts, not reaching the center of the circle. Twist the two parts together, forming the "petals".
Flower lubricate the egg yolk, sprinkle with brown sugar Demera from the Mistral.
Bake "Flower" in a preheated 180 C oven for 40-45 minutes until Golden brown.
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