Description
Buns are many different, so I decided to share... If there is something similar someone, I apologize in advance!
Ingredients
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Yeast dough
700 г
-
Curd
200 г
-
Peach
2 шт
-
Lemon
1 шт
-
Chicken egg
2 шт
-
Dutch cheese
300 г
-
Sunflower oil
Cooking
To prepare all the products.
Knead the usual yeast dough, divide it into equal parts. Each piece of roll. Yeast dough: water - 1 Cup, yeast - 20-30 g flour - about 4 cups, egg - 1 PC., margarine (like "Doughnut") - 4 tablespoons, sugar - 0.5 cups, salt - 1/4 tsp
On each rolled out piece to create the stuffing: 1. Cottage cheese with raisins roll into a snail. And to give an appetizing look to brush with beaten egg and place on a baking sheet for proofing.
2. Cheese with vanilla and peach: peach cut into small squares and place on cottage cheese. 3. Cottage cheese with vanilla: sprinkle with lemon juice, roll into a snail and put on a baking sheet.
I still have dough, but had no cheese, and I decided to do curls with cheese )))
Leave on for 20-30 minutes so the dough used for the stuffing, breathed and stood up )))
Bake in preheated oven for 20-25 minutes at 200-220 degrees.
Cheese curls!
Cottage cheese-fruit buns!
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