Buns with cheese and Basil

Description

Very delicious and savory buns. Will be a great addition to the dinner, good as a snack.

Ingredients

The dough is flaky yeast

500 г
Cheese

400 г
Chicken egg

1 шт
Sour cream

120 г
Basil

4 веточ.
Garlic

3 зуб.
Paprika sweet

1 ч. л.
Salt
Black pepper

Cooking

For preparation of biscuits the dough must be defrosted in advance. For the filling crush the garlic, finely chop the Basil leaves ( without stems ). Mash cheese, mix with Basil, garlic and half sour cream. Lightly stir the egg, add to the cheese mass, and pepper. If the cheese is unsalted - salt.

Roll the dough out to a thickness of 3-5 mm. Spread the filling evenly, retreating from the edges of 1 cm.

To roll the dough into a fairly tight roll and cut crosswise into 12 pieces. Preheat the oven to 180 degrees, grease a rectangular shape. To put it in rolls cut up. Prepare the sauce: beat with a fork yolks with the remaining sour cream, salt, season with paprika. Grease the buns with this mixture.