Description
Fragrant, with a citrus taste, easily prepared from available products, muffins. The carrot juice gives the cakes a beautiful yellow-orange color and of course we cannot forget about the benefits of this vegetable. These bagels are like my grandchildren, so I cook them very often. Try it and you!
Ingredients
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Chicken egg
2 шт
-
Flour
500 г
-
Yeast
20 г
-
Salt
0,5 ч. л.
-
Sugar
3 ст. л.
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Orange
2 шт
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Carrots
2 шт
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Butter
50 г
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Powdered sugar
200 г
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Water
30 мл
Cooking
To remove the zest from the orange, squeeze the juice..
Squeeze the juice of carrots. I just rubbed the carrots using a fine grater and squeeze the juice through a gauze folded double
You can combine the two kinds of juice and add sugar.
In warm water put the yeast and stir
Now just combine all liquid ingredients and add the zest, egg yolk, salt, melted butter and stir with a whisk
Put the flour and knead soft, elastic dough. I advise you not to add all the flour at once - perhaps it will need less.
Give to lie down for 1 hour for resting, after covering film
The dough is immediately divided into 2 parts, which are then alternately roll out in circles (I have them with a diameter of 26 cm), and can be smaller. Divided into segments. By the way, not necessarily to shape the bagels, can be any shape to roll out. Place the filling. I usually put chocolate spread, jam, etc. in Short, I love my grandchildren!
Formed into rolls and lay out on a baking sheet, the laid paper. To grease with a yolk, mixed with 2 tbsp milk.
Bake in preheated to 180 degrees oven until it will turn brown. You can leave in this form, and can be decorated with orange frosting: beat until smooth the powdered sugar with protein
And you can decorate with melted chocolate
I had another decoration option (because I have them baked more than once) - mixed carrot juice with powdered sugar
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