Description
Delicious scones from the dough using natural yogurt and olive oil stuffed with olive paste. Try!!!
Ingredients
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Flour
250 г
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Chicken egg
1 шт
-
Yogurt
150 г
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Olive oil
5 ст. л.
-
Yeast
4 г
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Salt
1
-
Sugar
1/2 ч. л.
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Olives
100 г
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Olive oil
2 ст. л.
-
Oregano
1 ч. л.
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Thyme
1
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Olive oil
2 ст. л.
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Sesame
2 ст. л.
Cooking
Sift flour, mix with yeast, salt and sugar.
Add the egg and olive oil. With a mixer, begin to knead the dough.
Add yogurt, knead the dough with a mixer.
When the dough will gather on the beaters, cover it with a towel and put in the oven at 60 deg for 30-40 min.
Olives, spices and butter fold in a bowl.
To break the blender to puree state.
Divide the dough into 6 pieces.
Take one part, loosen up hands, make a circle, don't make very thin. In the center put 1 tbsp filling, semipaved, turn ukladam on the laid baking sheet.
Muffin with olive oil, sprinkle with sesame seeds. Let them stand for 15 minutes and then bake in the oven at 180 degrees for 30-35 minutes.
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