Description
Getting up early in the morning, put the dough the afternoon knead the dough... And bake an airy, sweet bun! How hard can it be?))) I don't. The recipe requires a lot of effort and patience, but what a great result. Buns just melt in your mouth.
Ingredients
-
Flour
3 стак.
-
Sugar
4 ст. л.
-
Butter
3 ст. л.
-
Chicken egg
4 шт
-
Yeast
10 г
-
Salt
1\4 ч. л.
-
Milk
0,5 стак.
-
Mac
6 ст. л.
-
Honey
3 ст. л.
-
Sugar
-
Chicken egg
1 шт
Cooking
Dough: to Knead mash (dough). On mixing to take all the normal warm milk and yeast and half the norm of flour. Put in a warm place for 3-3,5 hours.
As soon as the dough will start to settle, you can start kneading the dough. In the dough add all other heated products. Eggs mixed with salt, sugar and aromatic substances (e.g., vanilla).
Gradually pour the remaining flour and knead for 5-8 minutes. To obtain a homogeneous mass. At the end of kneading add the oil, heated to the consistency of sour cream; then cover with a lid and put in a warm place for further fermentation for an hour.
Filling:poppy Rinse in warm water, drain off the water through a sieve or cheesecloth, put the poppy seeds in a pan, add honey and stir, cook for 5-8 minutes; then cool.
Put the dough on the table, make it obmenka.
Roll the dough out to a thickness of 5-6 mm.
Honey - poppy seed filling add the egg and mix well.
The surface of the reservoir to cover the filling, sprinkle with sugar.
Further, the formation rolled into a roll and cut into pieces.
To put pressure on the middle piece., turned bun. Buns spread on a baking sheet, greased, and after a full 40-50 minute proofing bake for 15-20 minutes at a temperature of 220-230 gr.
After baking, sprinkle the buns with icing sugar.
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