Description
Soft, it is impossible fragrant, springy in the hands of buns with sour jam is a dream!
Ingredients
-
Pumpkin
150 г
-
Chicken egg
1 шт
-
Brown sugar
1 ст. л.
-
Honey
2 ст. л.
-
Yeast
7 г
-
Flour
420 г
-
Milk
80 мл
-
Water
80 мл
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Salt
1/4 ч. л.
-
Vegetable oil
60 мл
-
Jam
12 ч. л.
-
Yolk egg
1 шт
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Pumpkin seeds
-
Brown sugar
2 ч. л.
Cooking
Pumpkin bake, clean, blend, transfer to a blender, add the egg and honey, whisking until smooth. Water in the milk to heat, add 1 tbsp sugar, 1 tbsp flour and yeast, to activate them for 15 minutes. To preobrazenie mass add milk with yeast, vegetable oil, whisking.
In a separate bowl sift the flour, add salt, mix well. Liquid mixture add to flour and knead the dough, it will be slightly sticky. Handle to hands vegetable oil to give the dough a ball shape, place in greased bowl, tighten with cling film and leave in a warm place for 1.5 hours. The risen dough to pass on to a work surface, divide into 12 pieces, to give a rounded shape and flatten with your fingers in the cake. Put on each 1 tsp jam, bring the edges of sasobit and flip seam side down.
If necessary pagpalit surface with flour. You can make simple biscuits without filling. Put everything on a baking sheet covered with parchment.
To the yolk add a teaspoon of water, mix it and coat the buns. Sprinkle with pumpkin seeds and sugar.
Bake for 30 mins at 180 deg.
Enjoy your drink!
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