Description
Fragrant rolls, the dough is dense, slightly oily. Very good for Breakfast with honey and cream cheese.
Ingredients
-
Apple
1 шт
-
Pumpkin
1 ломт.
-
Chicken egg
1 шт
-
Sugar
2 ст. л.
-
Salt
1 ч. л.
-
Vegetable oil
3 ст. л.
-
Flour
2,5 стак.
-
Oat flakes
1 стак.
-
Pumpkin seeds
1 горст.
-
Flax seeds
1 горст.
-
Yeast
7 г
Cooking
To break the blender, clean the pumpkin and Apple until smooth. Dilute the resulting mass with water to 350 ml.
In the bucket of a bread machine pour the Apple-pumpkin mixture, add the egg, sugar and salt, pour in the oil. Pour the sifted flour, add oats. I love baking bran cereal "Mistral".
Add the yeast and knead tight dough. Allow to rise twice, oblina and pomeshivaya after the first rise.
To cut the dough into small pieces, flatten each greased palms in the tortilla and roll into roll.
Lubricate the rolls with egg yolk with milk and sprinkle a little on top of cereal. Make a pair of cuts. Allow to rise twice.
Bake with steam in a preheated 180 degree oven until it will turn brown. Cool in a towel.
Serve with honey for tea with cream – very tasty!
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