Description
"Orange blossom" is a real gift for the sweet tooth, which combines sweet notes, orange aroma and light acidity of lemon. The pastries will remind you of holidays in the South East. It is very fragrant, tender and tasty.
Ingredients
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Vegetable oil
250 мл
-
Orange juice
150 мл
-
Flour
3 стак.
-
Soda
0,5 ч. л.
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Orange zest
1 ст. л.
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Cinnamon
0,5 ч. л.
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Walnuts
150 г
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Chicken egg
1 шт
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Sugar
2,5 стак.
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Water
150 мл
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Lemon
0,25 шт
Cooking
To prepare the syrup, 2 cups sugar, pour water, add half a tablespoon of orange peel. Bring to a boil, add the lemon juice. Put to cool to room temperature, then put into the refrigerator.
Vegetable oil mixed with orange juice.
Add flour and soda. Knead the dough. Refrigerate for half an hour.
Prepare the stuffing: a protein vzbit with half Cup of sugar until white peaks.
Nuts chop with a knife, add the cinnamon and half tablespoon of orange peel.
Roll the dough 3 mm thick. Cut out circles. On each circle to make four sides of the incisions. In the middle of the circle put half a teaspoon of meringue, and top with a little nut filling. Two opposite petal to interconnect around the filling. Then connect the two remaining petal.
Flowers lay on a baking sheet at a distance of 1-2 cm from each other, brush with egg yolk. Bake in the oven at 180 degrees for 30 minutes.
Finished cakes remove from the oven, pour cold syrup. After some time, part of the syrup will be absorbed and your food is ready!
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