Irish muffins

Description

Recipe borrowed from Uriel stern "Irish muffins" or "Irish bomb". I took only the dough. The dough he made on the beer "Guinness". I used Irish ale. The rest of the dough recipe. Cream and stuffing I did, and covered the muffins with chocolate glaze Haas. From the quantity of dough, which he offers I made 10 muffins and a cupcake in the shape with sides of 10 cm x 20 cm Cake I sprinkled powdered sugar Haas. Very tasty!!! Share.

Ingredients

Dark beer

125 мл
Butter

1/2 стак.
Cocoa powder

1/3 стак.
Flour

1 стак.
Sugar

1 стак.
Chicken egg

1 шт
Sour cream

1/3 стак.
Soda

1 ч. л.
Salt

1/2 ч. л.
Glaze

1 пакет.
Powdered sugar

2 ст. л.

Cooking

Make chocolate-beer filling. I took the El. Put it on the stove and heat it, spread butter and stir.

Sift the cocoa powder. Be sure to sift. Combine everything into a smooth paste and allow to cool.

In a deep dish combine the dry ingredients:flour, sugar, baking soda and salt.

Spread the sour cream and stir. I did it with a fork, you can use the blender on a low speed.

The egg and combine again.

Combine with chocolate-beer dressing.

It turns out that kind of dough.

Take molds for muffins and fill them to 2/3. I was left with dough.

I've filled the small form, her shots baking paper.

The oven pre-warmed to t-180 C. Put the muffins and cake alternately. I have El. locker small 15 l and bakes very quickly. Muffins I have made in 15 minutes. Allow them to cool completely.

Muffins make the glaze, following the instructions on the package. Pour the cooled glaze. I randomly poured from the dish with a spout.

Meanwhile, the cupcake I have is in the oven. He was done 20 minutes with t-180 C. Pulled it out of the oven and allowed to cool.

Sprinkle the cake through a sieve the icing sugar from Haas.

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