Description
Who doesn't like cupcakes and chocolate?! Yes figs with white chocolate? Intrigued?... so let's bake!
Ingredients
-
Dark chocolate
100 г
-
Milk
220 мл
-
Instant coffee
1 ч. л.
-
Butter
120 г
-
Sugar
200 г
-
Chicken egg
1 шт
-
Vanilla sugar
1 пакет.
-
Flour
250 г
-
Leavening agent
1,5 ч. л.
-
Cocoa powder
1 ст. л.
-
Cognac
1 ст. л.
-
Salt
1/2 ч. л.
-
White chocolate
70 г
-
Figs
4 шт
Cooking
Dark chocolate break and put in hot milk, add instant coffee. Mix and allow to cool.
Separately vzbit butter with sugar, vanilla sugar and egg.
To connect both mass and mix, add the flour, baking powder, salt and cocoa powder. Mix on low speed of mixer or with a whisk. Pour in the cognac. At the same time, turn the oven on 170 degrees.
Chopped white chocolate and chopped figs.
Add to the dough figs and chocolate, mix thoroughly for uniform distribution.
Put into a form.
Bake 25 minutes - 30, focus on your oven. Cool.
When serving, sprinkle muffins with powdered sugar, the option of cocoa ( my photo) it seemed to me unsuccessful. Invite to the table, pour a fragrant tea and have a good time!
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