Description
Continues the Saga of cakes suitable for the diet of my daughter. Now offer the cake partially from corn flour. Butter again, don't use it, though cupcake certainly is not a vegetable)))In General, if you have an interest to baking, the amount of sugar increase. We have almost no sweet cupcake turned out.
Ingredients
-
Corn flour
150 г
-
Flour
150 г
-
Sour cream
100 мл
-
Yogurt
200 мл
-
Sugar
170 г
-
Soda
0,5 ч. л.
-
Leavening agent
1 ч. л.
-
Gooseberry
200 г
-
Chicken egg
2 шт
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Vegetable oil
5 ст. л.
Cooking
Yogurt+sour cream+soda=p asmeret and set aside, what would the bubbles formed.
Beat eggs with a mixer with sugar for 3 minutes. (we consumption of sugar is limited, this is not very sweet, and for those who are not limited in its consumption put more)Pour vegetable oil and again a little beat.
To connect kefir and egg mixture. Stir.
Pour the sifted maize and wheat flour with baking powder. Stir.
Pour the frozen berries right.. Stir. We recommend you to choose a juicy berry-fruit, because feature cakes made of corn flour is that the products are dry. But the flavor...)))
Form (I form 11 cm by 30 cm, height 7 cm), put baking paper. Pour the batter. Put in a preheated 200 degree oven for 10 minutes. Then reduce to 180 degrees and bake another 50 minutes. (focus still on your oven) Check for readiness with a toothpick.
When the cake is ready, remove it from the form. Leave to cool. Here are rosy cupcake be pulled from the oven)
Cooled? cut into slices... and ate! With milk, this cupcake is amazing!
Bon appetit!
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