Description
Summer cupcake with curd and fresh currants. In the baking process black currant gives its color to the cheese and creates a beautiful pattern. The dough was crumbly and just melts in your mouth. Serve cold.
Ingredients
-
Butter
180 г
-
Sugar
120 г
-
Yolk egg
2 шт
-
Leavening agent
1 пакет.
-
Flour
250 г
-
Cheese
500 г
-
Egg white
2 шт
-
Flour
100 г
-
Sugar
150 г
-
Black currants
100 г
Cooking
Combine butter with egg yolks and sugar (I have a TM Mistral)
Whisk
Add the baking powder and flour, knead the dough.
Spread 2/3 of the dough on the wall and bottom of the molds. I use a loaf pan, as prepared in the country, the other was not
Prepare the filling. Pass the cottage cheese.
Add sugar, flour
Add black currants and mix
Protein whisk, add to the stuffing
The filling put into the form
Remaining dough covered cupcake. Bake at 180*C for 40 min.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.