Description
Delicate and delicious cupcakes. They liked adults and children.
Ingredients
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250 г
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200 г
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200 г
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150 г
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4 ч. л.
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1,5 ст. л.
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1,5 пакет.
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1,5 ч. л.
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50 г
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Cooking
Ingredients for cupcakes.
Eggs and put the sugar in the bowl of a blender.
In the egg sugar mixture pour the sifted flour, vanilla sugar, baking powder, poured liquid butter and put thick cream. The dough is mixed in a blender until smooth.
In the batter salt, crushed in a mortar the almonds and instant coffee Jakobs Krönung. The dough to one half laid in silicone and paper baking molds. The moulds put in a preheated oven with a temperature of 160 degrees for 30 minutes. ( Check the readiness of the cupcakes with a toothpick ). The dough consistency like thick batter.
The cupcakes are well increased in volume.
And they're gently browned.
The cupcakes were well removed from silicone and paper cups.
Without removing from the molds, muffins sprinkled with powdered sugar through a sieve.
Cupcake in the cut, where the visible structure and the almonds. Very soft and moderately sweet. Help yourself!
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