Cheesecake "Curls" in cream filling

Description

A gentle, weightless cheesecake (or bun?) with a soft curd, slightly sour cranberries, all under the sweet creamy filling, a great Breakfast of the day!

Ingredients

Yogurt

300 мл
Sugar

3 ст. л.
Yeast

1 пач.
Water

50 мл
Salt

1/2 ч. л.
Butter

120 г
Chicken egg

3 шт
Flour

800...900 г
Cheese

200 г
Sugar
Starch

1 ч. л.
Sour cream

2 ст. л.
Cranberries

1 стак.
Cream

100 мл
Sour cream

2 ст. л.
Sugar

3 ст. л.

Cooking

In this recipe I have never worked with yeast for baking from SAF-moment - they have already aromatizirovannaya vanilla and slightly tinted peach color with natural dye. In warm water dissolve yeast and 1 tsp sugar, let the yeast earn

In a bowl pour the yogurt, add sugar

Pour 1/4 of the flour and pour the yeast coming up, stir and put in a warm time for about 30 minutes

In approaching the dough add the eggs,

Melted butter

Pour the flour and knead a soft dough - it will be a little sticky, but very good departs from the walls of the bowl, to remove to a warm place until the volume increases by 2-3 times (about an hour)

Meanwhile, prepare the filling in the cheese add the cream (or sour cream), sugar to taste, - all good grind. If the filling to be liquid (like me), add a starch, if you had the cheese dry and not "drip", then the starch need not be added. Cheese of the toppings ready. Frozen berries to defrost is not necessary, just cook it for 5 minutes

So the dough came!

Working surface of table to priporoshit flour, divide the dough into 3 pieces for more convenient work with him

Now every part of velvety in the seam thickness of about 0.5 cm, grease it 1/3 part of the cottage cheese filling and sprinkle with cranberries,

Roll roll

Cut into pieces about 5 cm

Pour into pan, pre-oiled or parchment proteiny, at no great distance from each other

Give 20 minutes to rasstoyku and bake in a preheated oven to 200C, for about 30 minutes before Browning the top.

All the ingredients for the potting mix and thoroughly whisk

Cheesecakes are ready remove from oven (turn off oven), pour over the top of our fill (I have the third part left unfilled at the request of his daughter) and put in a hot oven for 10 minutes.

Now brew a fragrant tea and sit down with all family friendly, Breakfast is tender, flavorful, mouth-watering cheesecakes-curls!

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