Description
These buns are cooked rather quickly and came out very tasty, delicate and airy, and because they are cooked with coconut milk, without butter, and without eggs, this recipe can also be used and veggies.
Ingredients
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Flour
400 г
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Sugar
1 ст. л.
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Yeast
20 г
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Salt
1 ч. л.
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Vegetable oil
1 ст. л.
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Vanilla sugar
1 пакет.
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Coconut milk
100 мл
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Water
100 мл
Cooking
This is all the necessary products.
Bred yeast in warm water and add a spoonful of sugar.
In a separate bowl sift flour.
In the sifted flour add all other ingredients, except the raisins, namely, salt, vanilla sugar, coconut milk, vegetable oil and the yeast with sugar.
Knead the dough. It turns out dense, not stick to hands.
Now mix up the dough, pre-steamed and dried raisins.
Put the dough in a warm place to rise, it should double. I put the bowl of dough, covered with a lid in the sink with warm water. I have to lift the test takes about an hour, and that's how it looks after an hour.
Formed dough balls, about 12 to 14 pieces, depending on what size rolls You like.
Now give the muffins shape. I just roll each ball and made it four incisions.
Now forming rolls. You can give them any shape, depending on your imagination.
Put the rolls on a baking sheet, covered with baking paper, cover them so they do not zavetrilos and allowed to stand in the heat for about 15 minutes.
If you want you can grease the muffin, pre-beaten egg with milk, or just egg yolk.
Bake in a preheated 200 degree oven for about 20 - 25 minutes. Watch your oven.
And here are the rolls we got.
And so they look in the rift.
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