Description
Spicy carrot cupcakes with walnuts and raisins really go well with a light filling of pineapple puree, and a delicate cap of cream cheese combined with coconut flakes will add a bit of charm. Notes of cinnamon, ginger and nutmeg will leave a pleasant aftertaste. The cooling time of cupcakes and mashed potatoes is not considered.
Ingredients
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Flour
300 г
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Brown sugar
200 г
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Leavening agent
10 г
-
Salt
1 ч. л.
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Chicken egg
3 шт
-
Vegetable oil
100 мл
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Raisins
50 г
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Carrots
300 г
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Nutmeg
1 щепот.
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Walnuts
50 г
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Cinnamon
1 щепот.
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Ginger
1 щепот.
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Pineapple
500 г
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Pectin
1 ч. л.
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Cream cheese
400 г
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Cream
150 мл
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Powdered sugar
75 г
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Physalis
12 шт
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Cinnamon
12 шт
-
Rosemary
3 веточ.
-
Coconut shavings
30 г
Cooking
For the cupcakes you will need: flour, sugar unrefined cane Demerara from Mistral, baking powder, salt, eggs, vegetable oil, raisins, walnuts, grated carrot, mixed herbs. The oven to preheat to 175 degrees. Raisins pour boiling water.
Eggs with sugar beat for 10 minutes. Add the dry ingredients: sifted flour, salt, baking powder, nutmeg, cinnamon, ginger.
Small portions pour in vegetable oil and mix well.
Alternately add the nuts, raisins, carrots, every time vymeshivaem dough.
In the form for cupcakes put paper capsules for cupcakes. Pour the batter in a pastry bag and fill the capsules at 2/3 volume. This amount of dough is for 12 cupcakes.
Bake in the oven for 30-40 minutes. Cupcakes are ready remove from the mold and allow to cool completely.
Puree the pineapple along with the syrup boil for 2-3 minutes is not a small fire and suriawati in any convenient way, then add the pectin and cook for another minute stirring constantly. To give mashed potatoes to cool completely.
From cupcakes carefully (using a small knife or special tool to cut the dough) to cut out the middle and fill in the pineapple puree.
For the cream cheese mix in the bowl of a mixer cream the powdered sugar and cream cheese. To put the cream cheese in a pastry bag with a beautiful head and decorate cupcakes.
Decorate the finished cupcakes as desired and taste preferences. I used physalis, cinnamon sticks and rosemary.
Enjoy your tea! And a happy New Year!!!
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