Description
Tender chocolate cupcake, hazelnut and cinnamon - a nice addition.
Ingredients
-
Chicken egg
2 шт
-
Sugar
200 г
-
Yogurt
100 мл
-
Hazelnuts
50 г
-
Cinnamon
0.5 ч. л.
-
Vegetable oil
50 мл
-
Leavening agent
1 ч. л.
-
Cocoa powder
2 ч. л.
-
Flour
1.5 стак.
Cooking
Hazelnut grind.
For this recipe I used cinnamon firm HAAS.
Beat eggs with sugar until white.
Add yogurt and vegetable oil, mix well.
Add the cinnamon, cocoa, baking powder.
Add hazelnuts.
Add the flour, mix well.
Put the dough in the baking dish. If the form is not silicone - grease. Bake at 180 for 30-35 minutes. Decorate cupcake as desired. I decorated with icing - in a saucepan put 3 tablespoons of sugar, 2 tsp cocoa, 1 tbsp butter, 2 tbsp sour cream. Mix, boil and slightly cook.
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