Description
The most common products and some incredibly delicious, fragrant, gentle turns dessert from baskets of bran, fruit prosloechkoy and cream of millet cereal is just fabulous! These baskets will not make anyone indifferent, both adults and children are not fans of cereal. Help yourself dear cooks, Bon appétit!!!
Ingredients
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70 г
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20 г
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30 г
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3 шт
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250 мл
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35 г
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1 шт
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3 ст. л.
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-
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1 шт
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1 шт
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Cooking
Let's start with the basics, for this mix the egg and cottage cheese, whisk.
All mix, the dough feels sticky, gather into a ball and leave for 20 minutes.
Now prepare the cream, heat the milk, adding the lemon zest.
The yolks separated from the whites.
To the yolks add the flakes and lemon juice and stir.
In the boiling milk while stirring injected a mixture of egg yolks, cereal, allow to boil and cook for 3-5 minutes, stirring until thick. Milk certainly curdle from the lemon juice, do not worry, this is as it should be.
Whisk the whites with the salt in a solid foam.
In seethe flakes add sugar, vanilla and blend.
And neatly stir our cream is ready.
If the molds as I have no silicone grease, others will need to grease a little butter. With wet hands Osipyan of dough a small ball, replusive in the cake and arrange on the bottom of the form, with a thickness of about 0.3 mm, making bumpers.
For fruit toppings cut into cubes banana and pear.
Spread on the bottom of the basics of fruit and pour the cream to the top.
Sprinkle top with poppy seeds and bake it in the oven at 190C for 30 minutes.
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