Description
The air, fragrant and delicious cupcakes.
Ingredients
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Carnation
0,3 ч. л.
-
Cinnamon
1 ч. л.
-
Cream
1 стак.
-
Flour
350 г
-
Figs
200 г
-
Butter
200 г
-
Chicken egg
3 шт
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Powdered sugar
300 г
-
Leavening agent
1 ч. л.
Cooking
Prepare the ingredients for cupcakes.
Soak the figs in boiling water for a few minutes, the gravy and a little dry.
Since I have a natural cinnamon stick, I grind up in a coffee grinder.
Cut the figs in small dice.
To softened butter add powdered sugar and whisk until smooth.
Then add eggs and whisk.
Pour in the cream (or milk), add the cinnamon and cloves, mix.
Gradually introduce the flour with the baking powder.
Add the figs.
Stir and divide into the molds.
Bake at 180 degrees until cooked.
Bon appetit! :)
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