Description
Fragrant, very chocolate, quickly disappearing in the mouth.
Ingredients
-
Chicken egg
2 шт
-
Banana
1 шт
-
Flour
1 стак.
-
Sugar
0,5 стак.
-
Vanilla sugar
5 г
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Cognac
1 ст. л.
-
Cocoa powder
3 ст. л.
-
Powdered sugar
2 ст. л.
-
Soda
1 ч. л.
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Margarine
125 г
Cooking
Cut the banana into pieces, the length of the piece should be the same as the depth of the cake pan, maybe a little more. I was 3 cm I decided that the whole piece will be much, and cut it in half. 1 cupcake - 1 mate. you can leave a piece, then the taste of the banana cake will be more pronounced.
Sprinkle with sugar and pour brandy
Melt the margarine and dissolve sugar in it, whatever you like: on the fire or in the microwave.
Beat eggs. Whisk
Slightly beat the sifted flour. To the flour add baking soda and vanilla sugar.
Along with the flour stir in the sifted cocoa
Knead until smooth. Like the dough for pancakes. Maybe a little thicker
The oven to turn on 200град. Sort forms a dough.
Inside each cupcake to insert the banana. Downgrade to 180град. the temperature of the oven. Bake for 25-30 minutes.
Here are the cupcakes we get, allow to cool and get out of shape.
Sprinkle with powdered sugar and eat
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