Description
Very tasty, fragrant, moist and fluffy cupcake!
Ingredients
-
Butter
170 г
-
Brown sugar
150 г
-
Chicken egg
2 шт
-
Soda
1/2 ч. л.
-
Lemon peel
1 ч. л.
-
Cinnamon
1/3 ч. л.
-
Milk
100 мл
-
Flour
200 г
-
Almonds
50 г
-
Brown sugar
50 г
-
Cinnamon
1/4 ч. л.
Cooking
Measure out the required amount of sugar Mistral and mix with soft butter.
Add eggs, soda, cinnamon, and lemon zest. Pour the milk and add flour. Knead the dough.
For dusting roasted and ground almonds mixed with brown sugar Mistral and cinnamon.
Spread the dough in a greased form. From top to pour the powder and press it well, pressing into the dough. Bake at 180C for 40-50 minutes, until tender. The finished cakes allow to cool in the form, maybe it turns out very crumbly. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.