Chocolate cupcake rye bread

Description

Very convenient and easy way to use stale rye bread. And most importantly, extraordinary!!! Everyone already kind of used to get rid of white bread, pies crackers, but black just do what the crackers in their various manifestations. Very tasty cupcake, with a chocolate-rye taste (which is not surprising). I advise you to try. Brother eats only to follow him is)

Ingredients

Bread

500 г
Butter

140 г
Cocoa powder

50 г
Sugar

180 г
Vanilla sugar

1 пакет.
Chicken egg

2 шт
Chocolate milk

50 г
Milk

100 мл
Milk

250 мл
Cocoa powder

1 ст. л.
Instant coffee

1 ч. л.
Yolk egg

2 шт
Sugar

60 г
Butter

50 г

Cooking

Scrollable bread through a meat grinder, if necessary adding milk (or pre-macerating in it is bread - but not very much!). You can put the oven to heat up - at 150-170 degrees.

Add melted margarine (butter), sugar, vanilla sugar, cocoa, and all mix well. If very dry add milk.

Add the egg yolks and finely chopped chocolate (chocolate drops) to mix.

Beat the whites to a froth and mix with the main mass.

That is about the consistency turns out.

Spread in the form greased and sprinkled with breadcrumbs or a silicone form. Put in oven until cooked. it takes me about 30 minutes.

I made him another coffee custard cream - it can not do. But if you're interested, here's the recipe: Mix the egg yolks (or egg yolk), flour and sugar

Heat the milk, add it with coffee and cocoa mix and proverjaem a couple of minutes.

Then strain through a sieve.

Pour back into the pan, and mix up the liquid eggs with flour and sugar, and return on the fire - cook until thick.

Remove from heat, beat in the butter and let cool - you can put a pot of cream in a bowl of cold water to speed up the process. I have, unfortunately, the cream curdled lumps ( think of the yolks still a lot there. But the taste is not affected, thank God.

Coat the cooled cake chilled cream, you can just sprinkle with powdered sugar or decorate around the request and can be served with tea or coffee) resembles cake "Anthill"))) Bon appetit!!!

Comments and reviews

Leave a comment or a recipe review