Buns "Mandarins"

Description

Recently Svetlana (subsidii66) published a recipe for pasties "Bulk apples". He led me to the idea of on the one hand similar but also very different rolls. Are their products wonderful company "Dr. Oetker".

Ingredients

Yeast

1/2 пакет.
Flour

270 г
Pumpkin

150 г
Juice tangerine

125 мл
the tangerine peel

1 ч. л.
Sugar

2 ст. л.
Salt

1/2 ч. л.
Leavening agent

5 г

Cooking

So, thanks to the yeast TM".Oetker", the dough rises very quickly and no need to make the dough. So, first off, Mandarin zest, without affecting the white layer, which can taste bitter.

From the Mandarin juice. It needs 125 ml. it took Me 6 tangerines for this amount. So they are very dry was. ( To heat the juice to dissolve the yeast.

Pre baked or boiled pumpkin Porirua convenient way.

Proseem the flour with the baking powder and salt.

In juice with yeast first, add sugar, pumpkin puree, zest of Mandarin. Then gradually adding the flour, make dough. Flour may need more or less. A lot depends on the flour and humidity pumpkin puree. And the amount of sugar too. Knead for at least 10-15 minutes. It could run first, if any. But at the end of kneading the dough will be slightly sticky. Sprinkle the flour is not necessary. Put the dough in a suitable container, greased with vegetable oil, cover and let rise. Thanks to the yeast TM".Oetker", the dough is suitable 15-30 minutes depending on temperature, and if using fresh, about 1 hour.

The dough should increase in volume twice.

Pericardium it on the table, covered with flour. Abenaim long. Divide into 16 pieces weighing about 40 g. Forming a tidy bun.

I decided to make a couple, so put it in the basket for cooking for a couple on parchment.

The second half in the oven. Spread out in both cases at a small distance from each other and leave for proofing for 15-20 minutes.

So increase the buns for the oven. Bake them about 15 minutes at a temperature of 170-180 degrees.

For steaming, they also increased significantly. Put them in the steamer. Cook for 20 minutes.

That's what happened in the oven.

And this in a double boiler.

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