Description
Sweet and fragrant biscuits are good with morning coffee and not only.
Ingredients
-
Yeast
7 г
-
Milk
130 г
-
Brown sugar
4 ст. л.
-
Chocolate butter
50 г
-
Flour
225 г
-
Candied
150 г
-
Salt
0,5 ч. л.
-
Chicken egg
1 шт
-
Vanilla
0,5 ч. л.
Cooking
In a bowl, poured the warm milk, put yeast, sugar and sifted 60 g of flour. A bowl wrapped with foil and placed on a warm radiator. After 30 minutes in a bowl sift the remaining flour. Added salt, melted peanut butter, egg, vanilla and well mixed dough. Again, the bowl wrapped in foil and placed it on the radiator. After an hour, added the candied fruit and mix the dough.
In cell shape laid paper cuffs for cupcakes. Of dough to roll balls slightly larger than a walnut and put them in the cuff.
Form rolls, put in to bake in a preheated 180 degree oven. Rolls well increased in size, and I pulled from the oven.
Rolls smeared with melted chocolate with butter and sprinkled with sugar. Form with the rolls again put in the oven.
Bake buns 25 minutes.
Soft, sweet and delicious pastries were served for Breakfast with coffee.
Buns in the rift.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.