Description
Simple to prepare buns with a taste and aroma!!! The addition of beet juice will give a beautiful hue to the finished product. Try!
Ingredients
-
Ryazhenka
300 мл
-
Margarine
180 г
-
Yeast
1 пакет.
-
Flour
750 г
-
Sugar
200 г
-
Salt
0,5 ч. л.
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Yolk egg
2 шт
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Cranberry
70 г
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Beets
1 шт
-
Starch
2 ст. л.
Cooking
Prepare the products.
In a Cup pour the yeast, add the 1st. l. sugar and 5 tbsp of warm water. Stir. Leave for 10 minutes.
Raw beets wash, peel and grate on a fine grater. Using gauze and gloves to squeeze the juice. We will need 5 tbsp of beet juice.
Whisk egg yolks with sugar (100 gr.).
In a Cup pour fermented baked milk, add salt, softened margarine, egg yolks, sugar, beet juice and yeast mixture. Stir. Add the sifted flour.
Knead the dough. Cover with a Cup towel. Put in a warm place for 1 hour.
Put cranberries into blender. Add the remaining sugar. Grind. Add starch. Stir.
On a working surface roll out small lepeshechki of the test. Lubricates the cranberry mixture.
Turn the flapjack into a roll. Fold it in half. Cut with a knife. Disclosed is incised part. It turns out the bun is the "heart". Do buns until the dough and cranberry mixture.
Put the buns on a baking sheet. Cover with a towel. Leave for 20-30 minutes. Then bake in preheated oven 20-25 minutes at 160-180 degrees.
Lubricates freshly brewed black tea. Let cool a bit. Sprinkle with powdered sugar. Served with tea.
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