Description
These muffins turn out very tender and flavorful. In front of them is difficult to resist. They should cook through coffee brown, they acquire a unique flavor and taste. Buns to offer to coffee lovers, they sure will appreciate them.
Ingredients
-
Milk
140 мл
-
Sugar
3 ст. л.
-
Salt
1/2 ч. л.
-
Chicken egg
1 шт
-
Yeast
1 ч. л.
-
Butter
30 г
-
Flour
330 г
-
Butter
50 г
-
Sugar
3 ст. л.
-
Instant coffee
3 ч. л.
-
Water
1 ст. л.
-
Chicken egg
1 шт
-
Flour
3 ст. л.
Cooking
The dough is kneaded into HP. In a bowl, pour warm milk, add salt, sugar, egg and melted butter.
Add flour and yeast. Put in the "Dough". All, after 1.5 hours, the dough will be ready.
If not HP, you can knead the dough by hand. To do this in a bowl pour the milk, dissolve in it the salt and sugar. Add the egg and butter, all mix well. Add small portions of flour and yeast. Knead a smooth soft dough. Cover with a towel and put in warm place to rise, about 1-1,5 hour Ready take out the dough on a cutting surface.
Prepare the cream. Coffee dissolved in 1 tbsp water. Soft butter, beat with sugar. The cream I was cooking until it was dough.
Add the coffee, egg and flour, whisk well and refrigerate.
Divide the prepared dough into 10 parts. I got 10 rolls of 60 grams. Roll each piece into a ball and place on a baking sheet covered with paper. On top of the rolls, put 1 teaspoon of cream.
Bake in a preheated 180 g oven for about 30 minutes. During this time the cream will drain forming a thin black crust. The remnants of the cream will flow down the pan, forming a delicious fragrant bisquitik. It can be separated from the rolls and slowly eat)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.