Description
Delicious, spongy buns like all my home. Hot cross buns are very tasty with milk. The next day rolls I made sandwiches with cheese, vegetables and herbs. Good rolls and with the first dish instead of bread.
Ingredients
-
Yogurt
350 мл
-
Yeast
15 г
-
Sugar
4 ст. л.
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Salt
1,5 ч. л.
-
Flour
200 г
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Flakes cereal
130 г
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Chicken egg
3 шт
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Sunflower oil
3 ст. л.
-
Vanilla
0,5 ч. л.
-
Len
3 ч. л.
Cooking
Mistral flakes "7 cereals".
In a bowl crumbled yeast. Put sugar in.
Poured the yogurt, added the flour.
Stir, cover, and put it in a warm place.
After 30 minutes, poured the remaining flour, cereal ( dry ), salt, vanillin, broke the eggs and poured the oil. Well mixed and again removed to rise in a warm place.
After 40 minutes the dough is well risen. In a bowl, poured the cereal and flax seeds for boning bread rolls. The risen dough is not kneaded, and gently pinch off, roll in cereal and flax seeds with no pressure giving a round shape.
Buns laid out on a parchment paper covered baking sheet and put bake in a preheated oven at 200 degrees for 20 minutes ( or 180 - 25 ).
The buns are airy, porous and moderately sweet. The buns smelled exuding a faint aroma of vanilla...
Cereals and seeds is well kept on the rolls, although I have not been oiled.
Love quick cakes without problems. It usually turns out delicious elaborate recipes. Help yourself to some healthy muffins! Bon appetit!
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