Description
When you get tired of sweet baking, these bagels are more than ever. The dough is not sweet, bran. The filling is not sweet. Try
Ingredients
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Flour
200 г
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Bran
50 г
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Salt
-
Sugar
1/2 ч. л.
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Vegetable oil
2 ст. л.
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Yeast
1/2 пакет.
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Chicken egg
2 шт
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Greens
1/2 пуч.
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Water
150 мл
Cooking
Mix the flour with bran
Add half the sachet of yeast "SAF-moment" mix
Pour the water, oil, added salt and sugar
Knead the dough. Cover it with foil, put in a warm place for 3-4 hours for fermentation. During this time 2 times obtinem.
Cutting bagels. Roll out the dough into a circle about 28-30 cm Of this number of test out 8 bagels
Cut into 8 pieces
For the filling, mix the chopped herbs and eggs, slightly potseluem
Put 2 tsp of the stuffing into the segment and begin to collapse a bagel
A narrow tail is cut into 2 parts
And binded them
Continue to wrap the bagel to end
Give the rolls a time for about 15-20 minutes and bake at 170 degrees for about 15-20 minutes
Great thing for Breakfast!!!
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