Description
Continue to experiment with vegetables in sweet baking :) Today is beets. But if you do not reveal this secret... Guess anyone? )))
Ingredients
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Beets
150 g
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Orange
1 piece
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Vegetable oil
50 ml
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Sugar
1 cup
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Wholegrain wheat flour
2 cup
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Leavening agent
2 tsp
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Cocoa powder
3 Tbsp
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Salt
-
Dark chocolate
100 g
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Powdered sugar
Cooking
The beets are cleaned, boiled, in a blender to make puree.
From orange squeeze juice. Grind sugar with butter, add orange juice. Mix well.
Add the beets. Finely mangled chocolate and chop into crumbs (you can grate). Mix well.
Mix the sifted flour, baking powder, cocoa powder, salt. Flour you can use regular.
To combine flour mixture with chocolate-beetroot and mix gently.
Put the dough in a baking pan (silicone or greased and floured). You can bake in the slow cooker. To flatten the dough. Place in oven preheated to 180-190 C, for 50-60 minutes. To check readiness of a wooden skewer. In a slow cooker to cook for about an hour on the program "Baking", but individually (I would even browned the second side).
To give the cake to cool on a wire rack. Then place the pie on a dish, sprinkle with powdered sugar.
Bon appetit!
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