Description
Very tender cake with a sweet and sour note, covered with delicate lemon frosting and garnished with berries.
Ingredients
-
Flour
150 г
-
Butter
50 г
-
Curd
80 г
-
Chicken egg
1 шт
-
Sugar
130 г
-
Leavening agent
1/4 ч. л.
-
The juice of a freshly squeezed
30 мл
-
Powdered sugar
100 г
-
Lemon juice
4 ч. л.
Cooking
Beat with a mixer butter, cottage cheese, sugar and egg.
Squeeze with a mixer and Marley 30 ml of cherry juice.
Add the juice into the cheese-butter mixture and stir.
Add the flour and baking powder, mix well.
Pour the batter into a greased form and bake for 40 minutes at 180 degrees.
The finished cake to cool
Mix the icing sugar with 3-4 teaspoons of lemon juice and pour the cooled cake, decorate the top with berries.
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