Description
A delicious fragrant cake for chocolate lovers. For the recipe thank you manyakotic, although I have made small changes. For example, in the original was Samovodska flour, I have regular wheat, etc.
Ingredients
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The juice of a freshly squeezed
2.5 tsp
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160 ml
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150 g
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190 g
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2 piece
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300 g
-
0.5 tsp
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250 g
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280 g
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0.5 tsp
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3 Tbsp
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4 Tbsp
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Cooking
Bananas mash well with a fork. Turn the oven heat up to 170 degrees.
Chop the chocolate to the dough very finely.
The milk pour in the lemon juice.
Oil is good to mix with sugar, to add eggs mixing after each addition.
Pour in the butter, sugar flour, soda, vanillin. To mix, to introduce banana puree, milk and juice and chocolate.
Bake in a greased form about 70 minutes, readiness check splinter.
For frosting: melt 200 gr. chocolate in a water bath, add powdered sugar and sour cream. Lubricate the cooled cake with icing.
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