Cottage cheese cheesecake

Description

Yeast the cheesecake is well suited for tea or coffee

Ingredients

Flour

4 стак.
Sugar

4 ст. л.
Yeast

6 г
Milk

250 мл
Yolk egg

3 шт
Butter

60 г
Salt

0,5 ч. л.
Cheese

400 г
Sour cream

1 ст. л.
Yolk egg

1 шт
Sugar

2 ст. л.

Cooking

In warm milk dissolve yeast,4 tablespoons of sugar for 10 minutes, set aside

Next, add the melted butter, egg yolks, salt, all mix

Gradually add flour and knead the dough, leave the dough in a warm place for the proofing

The dough came. Then, from dough to form balls, squeeze each ball using the glass recess. In each recess to spread the filling. To give the cheesecake to go (15 minutes)

For the filling use grated cheese and combine it with sour cream, egg yolk and sugar

Bake cheesecake in a preheated 180 degree oven 20-25 minutes

Bon appetit

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