Description
Offer a recipe of bread rolls with raisins yeast dough on the proteins.
Ingredients
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Flour
250 г
-
Yogurt
150 мл
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Chicken egg
1 шт
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Sugar
2 ст. л.
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Yeast
1 ч. л.
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Raisins
1/2 стак.
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Water
1 ст. л.
Cooking
Connect the flour with the sugar and yeast.
Add warm kefir - mix well. And add the scalded raisins.
Add well beaten egg white. Knead the dough. Give him 2 times to come. Then divide into 8 rolls and put on oiled baking sheet for proofing for 20-30 minutes.
When they will increase to lubricate them with a mixture of egg yolk and 1 tbsp water. Bake at 200 C for 20 minutes.
The buns are cool.
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