Description
A tasty carrot dessert, and appreciate even those who are not too partial to the sweet.
Ingredients
-
Carrots
500 г
-
Flour
150 г
-
Chicken egg
4 шт
-
Leavening agent
20 г
-
Sugar
100 г
-
Salt
-
Olive oil
4 ст. л.
Cooking
Take these ingredients. Importantly, the carrots were fresh, not dry. Carrots clean, grind everything in a blender or a fine grater.
Mix first dry ingredients - sugar, salt, flour, loosen eh.
Then beat in the eggs, oil and carrots. Form grease with oil, send the cake in a preheated 180° oven and check the readiness with a toothpick - it should not be wet.
I got 2 of these cupcake.
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