Description
Tasty cupcake with walnuts and chocolate-strawberry jam (which I've already submitted). Only somehow I got it bad rose. Or the yeast was old or bad flour. But still ate, since, in principle, it was delicious.
Ingredients
-
Margarine
150 г
-
Chicken egg
2 шт
-
Milk
1.5 стак.
-
Yeast
1 ч. л.
-
Vanilla
1 шт
-
Flour
0.5 кг
-
Sugar
1 стак.
-
Salt
-
Raisins
-
Jam
Cooking
In warm milk dissolve the yeast, sugar and a little flour.
Give time education caps.
Egg whisk with sugar, salt,
Adding the vanilla until dissolved.
In approaching the yeast pour the eggs
And softened margarine. Stir gently.
Add the remaining flour.
The dough gets not thick and not runny. Should slide off the spoon.
Put the dough in shape, lined with baking paper.
Sprinkle with raisins and lightly protoplasm.
Send the cake in the preheated oven for 40-45 minutes until fully cooked.
And now as usual, the mode of two layers. One coat of jam, and you put the berries, sprinkle with nuts, cover with second Korzh. Grease the top again with the syrup from the jam, sprinkle with nuts and sugar powder. Let it soak up for a while.
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