Marble cake

Description

Delicious and beautiful.

Ingredients

Margarine

250 г
Sugar

1 стак.
Chicken egg

4 шт
Flour

3 стак.
Potato starch

2/3 стак.
Leavening agent

1 пакет.
Milk

100 мл
Cocoa powder

2 ст. л.
Cognac

2 ст. л.
Salt
Vanilla sugar

1 пакет.
Powdered sugar
Raisins

Cooking

Whisk the softened margarine until fluffy, gradually adding sugar, vanilla sugar and eggs. Mix the flour with starch and baking powder, add to the dough.

Raisins pre-wash, dry, roll in flour (I also add chopped nuts). Put in the dough , pour in the milk, cognac. Knead well. Divide the dough, 1/3 mix with cocoa. Cake pan grease and fill alternately light and dark dough. Gently stir with a fork to make marble pattern. Bake in a preheated 180° C oven for 50 minutes. After cooling the cake sprinkle with powdered sugar.