Description

Christmas cupcake under the icing
Easy to prepare cupcake, but delicious. Lots and lots of raisins, candied fruit and lemon icing! What could be more wonderful?! I invite You, dear cooks, for a cozy winter tea party!

Ingredients

  • Butter

    150 г

  • Flour

    150 г

  • Leavening agent

    1 ч. л.

  • Chicken egg

    2 шт

  • Raisins

    250 г

  • Candied

    50 г

  • Sugar

    130 г

  • Vanilla sugar

    1 пакет.

  • Powdered sugar

    200 г

  • Topping pastry

    10 г

  • Lemon peel

    1 ч. л.

  • Lemon juice

    2 ст. л.

  • Orange juice

    150 мл

  • Glaze

    1 упак.

Cooking

step-0
Pre-soak clean washed raisins in orange juice for 2 hours. Butter room temperature vzbit with sugar and vanilla sugar.
step-1
Add one egg, beat with a mixer.
step-2
Add the sifted flour and baking powder.
step-3
Pre-pour the raisins into the flour.
step-4
Also add the candied fruit.
step-5
Mix gently.
step-6
Put the dough into the mold and leveled with a spatula. Bake in a preheated oven at 180 degrees for about an hour until dry toothpick.
step-7
The finished cake remove from the form and cool on a wire rack.
step-8
For glaze, mix powdered sugar with lemon juice, lemon zest, add the sugar glaze Dr. Oetker and stir again. After watering the top of the cupcake icing. Sprinkle with crumble topping. A pleasant tea and a wonderful New year!
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