Description
Why not bake these pancakes?! Knowing the benefits of hemp flour, having it in the Arsenal, definitely.
Ingredients
-
Flour
150 г
-
Wholegrain wheat flour
2 ст. л.
-
Milk
300 мл
-
Sugar
1 ст. л.
-
Yeast
1 ч. л.
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Chicken egg
2 шт
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Vegetable oil
-
Melted butter
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Salt
1/3 ч. л.
Cooking
In 100 ml of warm milk, add sugar, yeast (excellent quality dry yeast SAF-MOMENT, recommend) 2 tbsp. wheat flour. The milk and the flour taken from the total. Stir, cover with a towel and leave in a warm place for 30 minutes for fermentation.
Both kinds of flour mix in a bowl.
In the dough add the remaining milk, flour mixture, stir to remove lumps. Leave for 10 minutes, until the resumption of fermentation.
The dough is "played". In a separate bowl, beat the eggs with salt, gently stir into the dough.
The dough is ready for baking.
Preheat the frying pan, grease with vegetable oil, pour the dough and bake pancakes.
On each side 1.5 - 2 minutes on medium heat. Grease the pan before each pancake.
Finished pancakes hot grease melted butter or oil.
Serve with milk. Yield 16 medium pancakes.
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