Yeast pancakes are a yummy stuffing with

Description

Delicious and mouthwatering pancakes stuffed with cabbage, stewed with carrots, onions and ham.

Ingredients

Flour

250 г
Milk

410 мл
Chicken egg

1 шт
Vegetable oil

2 ст. л.
Melted butter

2 ст. л.
Salt

0,5 ч. л.
Sugar

1 ч. л.
Yeast

3 г
Cabbage

600 г
Carrots

1 шт
Tomato

1 шт
Onion

1 шт
Ham

200 г
Seasoning

1 ч. л.
Tomato paste

1 ст. л.
Vegetable oil

2 ст. л.
Water

0,5 стак.
Salt

Cooking

1. Prepare the dough. Dissolve the yeast in 60 ml warm milk and 1 tsp sugar. Leave in a warm place until the "cap".

2. Make the dough. Heated the remaining milk. Add the yeast mixture, egg, salt and sifted flour. Stir with a whisk until smooth. Add vegetable oil, stir again.

3. Close the bowl with cling film and leave in a warm place for 1-1. 5 hours. During this time the dough should rise. Every time the risen dough, mix with a whisk (2-3 times).

4. Bake pancakes on a dry pan over medium heat until Golden brown on both sides. Cooked pancake grease with butter and fold stack.

5. Prepare the stuffing. Shred the cabbage. Peel the carrot and grate on a coarse grater. Peel the onion and cut into cubes. Preheat a frying pan fry the onions in vegetable oil. Then in the pan with the onions add the carrots, cabbage, tomatoes and a half Cup of water with tomato paste.

6. Add diced ham, salt, stir and simmer until tender.

7. Fold each pancake in a triangle and put vegetable stuffing.

8. Yeast pancakes are Yummy with vegetables and ham is ready! Bon appetit!

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