Description
Offer to cook a very delicious and hearty pancakes.
Ingredients
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Buckwheat flour
100 г
-
Flour
200 г
-
Milk
750 мл
-
Yeast
4 г
-
Chicken egg
1 шт
-
Butter
25 г
-
Sugar
1 ч. л.
-
Salt
1 щепот.
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Vegetable oil
-
Ham
200 г
-
Cheese
100 г
-
Sweet pepper
0,5 шт
-
Mustard
1 ст. л.
-
Sour cream
2 ст. л.
Cooking
1. Heat 1/2 of the milk to 50°C and add the yeast.
2. Add the melted butter.
3. To separate the yolk from the white.
4. Mix the sugar with the egg yolk and pour in the milk.
5. Add milk mixture to sifted flour, mix well, you can with mixer. Place the bowl with the dough in a warm place to rise, about 1 hour.
6. Heat the rest of the milk to 50°C and add approached the dough.
7. Beat the whites with salt, then gently add to the batter. Place the bowl with the dough in a warm place to rise, about 30 minutes.
8. Prepare the filling for pancakes. In the bowl of a blender put the sliced ham, cheese, mustard and sour cream to grind in a blender.
9. Fry the pancakes in a hot vegetable oil on both sides until Golden brown. I made a test of 2 types of pancakes,...
10... the wish to learn...
11... and great pancakes. In large pancakes I put the filling and wrapped it into a tube. Bon appetit!
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