Description
The muffins taste reminded me of brownies. If I gave these cupcakes, I would say that there is a batter of flour. Aroma of chocolate cupcakes and slightly damp internal consistency. Try to cook!
Ingredients
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250 г
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2 шт
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125 г
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50 г
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2 ст. л.
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25 г
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1 ч. л.
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Cooking
1. Peel and boil the potatoes. In mashed potatoes put butter, mix well.
2. Separate the yolks from the whites. Beat the whites with 100 g sugar. RUB the yolks with 25 g sugar until white.
3. Add to mashed potatoes whipped yolk, leavening agent
4. and once again, blend the potatoes. The dough should be shiny, smooth, without lumps, viscous, thick.
5. Then add the cocoa, mix well. You can add chopped nuts (optional).
6. And finally enter whipped into foam proteins.
7. Spread the dough over the cups (2/3 volume) and put in a preheated 200 With the oven. I baked the cupcakes 30 minutes, they are well risen, and when the cold has settled. The recipe needs to bake for 60 minutes
8. The finished cupcakes need to cool and then remove from the molds. The cooled cupcakes can be sprinkled with powdered sugar. The muffins taste reminded me of brownies. If I gave these cupcakes, I would say that there is a batter of flour. In the cooking process, I forgot to put the vanilla, flavor of the cupcakes were chocolate, so the vanilla can be put at will. Try to cook! Bon appetit!
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