Description

Sweet potato cupcakes with cocoa
The muffins taste reminded me of brownies. If I gave these cupcakes, I would say that there is a batter of flour. Aroma of chocolate cupcakes and slightly damp internal consistency. Try to cook!

Ingredients

  • Mashed potatoes

    250 г

  • Chicken egg

    2 шт

  • Brown sugar

    125 г

  • Nuts

    50 г

  • Cocoa powder

    2 ст. л.

  • Butter

    25 г

  • Leavening agent

    1 ч. л.

  • Vanilla

Cooking

step-0
1. Peel and boil the potatoes. In mashed potatoes put butter, mix well.
step-1
2. Separate the yolks from the whites. Beat the whites with 100 g sugar. RUB the yolks with 25 g sugar until white.
step-2
3. Add to mashed potatoes whipped yolk, leavening agent
step-3
4. and once again, blend the potatoes. The dough should be shiny, smooth, without lumps, viscous, thick.
step-4
5. Then add the cocoa, mix well. You can add chopped nuts (optional).
step-5
6. And finally enter whipped into foam proteins.
step-6
7. Spread the dough over the cups (2/3 volume) and put in a preheated 200 With the oven. I baked the cupcakes 30 minutes, they are well risen, and when the cold has settled. The recipe needs to bake for 60 minutes
step-7
8. The finished cupcakes need to cool and then remove from the molds. The cooled cupcakes can be sprinkled with powdered sugar. The muffins taste reminded me of brownies. If I gave these cupcakes, I would say that there is a batter of flour. In the cooking process, I forgot to put the vanilla, flavor of the cupcakes were chocolate, so the vanilla can be put at will. Try to cook! Bon appetit!
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