Description
Well, Yes, classic shortcrust pie with jam. Win-win always!
Ingredients
-
Flour
2 стак.
-
Potato starch
1/2 стак.
-
Chicken egg
1 шт
-
Sugar
1 стак.
-
Salt
-
Leavening agent
1 ч. л.
-
Water
50 мл
-
Margarine
100 г
-
Vegetable oil
100 г
-
Vanilla
1 г
-
Jam apricot
Cooking
For the dough using brown sugar "Mistral". Mix all wet ingredients - egg, margarine, vegetable oil and water with a whisk until smooth. Mix all dry ingredients, pour them in a mixture of wet and knead the dough. In the fridge for half an hour.
Divide the dough into two unequal parts - bigger and smaller. That more - roll out the dough on a baking sheet
Lubricated with jam
Roll out on the table the remaining dough and cut small circles
Cut each slice into 2 parts and twist these are "cones"
Lay them on top of the jam and put the cake in the preheated oven. I bake at 160 degrees for about 25 minutes
Remove browned cake out of the oven. You can sprinkle with powdered sugar or leave as is
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.